Reviews

Stillwater Barbeque

With a history formed by ranching and railroads, Abilene sounds like a city destined to have good brisket. It was founded in 1883 after cattle ranchers and land speculators convinced the railroad to swing north of former county seat Buffalo Gap, and a new city was born. After the railroad came through, cattle no longer needed to make the long trek up the Great Western Trail to Kansas. Still, good brisket is hard to find here….

Triple J’s Smokehouse

The smokers were everywhere. Co-owner Rhonda Scales had led me through a swinging door into the kitchen where a hulking rotisserie pit was churning with tomorrow’s briskets. “We use all oak,” she told me as we walked out the back door. Split oak logs were piled around two more trailer-mounted rotisseries, a Southern Pride and an Ole Hickory, that were loaded with poultry, links, and boudin. “We only use wood. The gas is just to…

Baker’s Ribs – Houston

Two weeks after this review ran, Russell Roegels ended his franchise agreement with Baker’s Ribs and rebranded the business as Roegels Barbecue Co.  Great barbecue at a chain restaurant? I was skeptical to say the least, but in Houston I stopped at the lone Baker’s Ribs location in town. I’d heard it from friends, colleagues, and the store’s owner via Twitter that this was destination worthy barbecue. Having had a number of serviceable meals at…

Bet The House BBQ

Shawn Eagle and Cody Smithers opened a Denton barbecue joint in a strip mall with $5,000 from a Kickstarter campaign and a big dream. A week into running the business they shared with the local paper the desire to make the Texas Monthly Top 50 barbecue list. Five months into it, they still have the passion and enough business to have already expanded the dining area. They’re also still tweaking ingredients and recipes, but it’s the…

Mesquite Wood Bar-B-Q

I’d like to be able to say more about Mesquite Wood Bar-B-Q, but the items available from the smoker the day I stopped in didn’t allow for it. I stood perusing the menu on the small porch at the ordering window that faces Drake Street. A few blocks south the county road disappeared into the foothills. The smell of smoke surrounding the place was unmistakable.   Iraan is out there. It sits a ways off I-10…

Ten 50 BBQ

Larry Lavine has been an accomplished restaurateur in Dallas for decades, but he’s best known for founding the Chili’s chain in the seventies. He sold the business thirty years ago, even before baby back ribs ever made it to the menu, and now he’s in the brisket game. After plenty of R&D and a lengthy renovation of a building between Highway 75 and the DART line, Lavine’s newest restaurant, Ten 50 BBQ (named for the address)…

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