Reviews

Payne’s Bar-B-Q Shak

Robert Payne has worked as a butcher in the past, and more recently for the Butter Krust bread bakery. His wife, Penny, was also in food service at a local school cafeteria. Three years ago, they both decided to retire and open up a barbecue joint in Burnet. They chose a building on the west side of town that has seen number of barbecue joints come and go. One of those was Burnet County Barbeque…

Billy’s Oak Acres Bar-B-Q

On my first visit back in October, I thought that Billy Woodrich of Billy’s Oak Acres was smoking the best brisket in Fort Worth. It was smoky, moist, and perfectly tender showing some real skill from whoever was tending the pit. Since then, my opinion has wandered back and forth a bit over several visits where the restaurant seemed to be schizophrenic. It turns out it was all in Woodrich’s head, but it was just…

Matus Pit Bar-B-Q

It was Saturday morning and I had snuck away briefly from a conference I was attending to check on a barbecue lead in Caldwell. My web searches brought up none of the details of the joint. From searching on Google’s street viewer I found the building and a couple of signs that read “Bar-B-Q Every Saturday and Sunday.” When I arrived at 11:30 the “Sold Out” sign was already taped to the door. I went…

Petty’s BBQ

My visit to Petty’s BBQ was just a stop out of convenience. I came to Killeen to eat at another barbecue joint up the street. Big LL’s BBQ opened earlier this year just a mile away from Petty’s, and in a news story the owner announced “I don’t have to be number one to make money.” That may be correct, but he should at least be as good as the competition within a mile radius. I…

Hwy 29 BBQ

This stone covered building along Highway 29 in Bertram was once home to barbecue royalty. Bertram Smokehouse had a place in Texas Monthly’s Top 50 BBQ joints in 2008. Then they moved into a bigger building across the tracks and soon folded. Tin Star BBQ also came and went a couple years back. Now Corey Thibodeaux and Morgan Scott have the pits fired up again since opening the doors here last August. Painted wood ceilings…

Pit-Stop Bar-B-Q

The joint’s not big. There are just a few tables, and most customers take their order to go. Behind the small counter is Kim Dunn who opened this place four years ago after moving from nearby Belton. As someone who seems to genuinely enjoy her job, there’s a good chance she’ll be smiling when she takes your order. Choose wisely, because there’s a large menu to pick from. Dunn’s work in the food service industry…

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