Israel “Pody” Campos needed a new direction in life. He had been training police recruits in Austin before being laid off. He then decided to move back home to Pecos, buy a laundromat, and convert it into a barbecue joint. Open for just six months, Pody’s is an impressive addition to the barbecue desert of far West Texas. Simple sides be damned, Pody offers a green chile cheddar pozole with a real West Texas identity….