Reviews

Mumphord’s Place BBQ

Barbecue south of San Antonio generally means indirectly smoked meats done with mesquite. As we walked up to Mumphord’s the smell coming from the screened in pit room at the back of the joint was unmistakably from direct heat BBQ. We started our visit right there with a tour of the pits from Bubba Barnes, who is one of a few pitmen here. They burn their wood down to coals and cook the meat directly…

Hays Co. Bar-B-Que and Catering

You won’t find it if you’re not looking for it. Hidden at a blind curve a good ways outside of town, and definitely not in view of the Interstate, Hays Co. Bar-B-Que has been flying under the radar. It didn’t help that they’ve already changed names since opening after receiving the dreaded cease and desist for their previous moniker. After lingering here for a bit, it reminded me of Milt’s Pit BBQ just twenty minutes…

Vincek’s Smokehouse

Between the deer processing, sausage making and meat smoking, Gary Vincek is a busy man. He is also a great host who showed us around the entire operation at this gem of a barbecue joint southwest of Houston. A couple of skinned deer legs peeking out of the boxes in the back of a truck in the parking lot reminded us us that their core business is meat processing, and inside the shelves of goods…

Austin’s BBQ and Catering

Only two BBQ joints in Texas have made it into Texas Monthly’s Top 50 BBQ in 1997, 2003, and 2008 without being in the top 5. One is Schoepf’s in Belton and the other is Austin’s in Eagle Lake. I’ve had this one on my wish list for some time, so I was excited to give it a try and see what’s so special. A good sign upon arrival was a haphazard pile of pecan…

Maywald’s Sisterdale Smokehouse

In 2007, John Maywald had a restaurant building that he couldn’t lease out, and he was more than skeptical about using it to run his own place. After nearly four years of sitting vacant, he decided along with his spouse and some friends to fish rather than cut bait. He hasn’t yet quit his accountant day job since he was used to the grind of the weekend warrior circus that is competition barbecue, but they…

Stiles Switch BBQ & Brew

Austin has traditionally been a jumping off point for barbecue trips to famous towns like Lockhart, Luling, Taylor, and Llano. Great barbecue seems to surround Austin, but the city has been getting a reputation of its own as a barbecue destination. Some have even started to question if there’s a need to trek the forty-five minutes from Austin to Lockhart. Franklin Barbecue started these questions, and the Austin crowd got louder after John Mueller’s return….

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