Reviews

Leon’s World’s Finest In & Out Bar-B-Que

Traveling down I-45 into Galveston, the road quickly turns from interstate into Broadway. Just a few blocks after is a small wood sided building that could be mistaken for a house if not for the sign out front that claims not only Texas’s finest BBQ, but “World’s Finest BBQ”. I was about to find out. Side dishes do not usually get a high billing on the pages if this site, but something about Leon’s “stepped…

Virgie’s Bar-B-Que

Update: This joint had a fire on 03/11/11, but they have reopened and are back in business.   BBQ Snob: “Who is your hot link supplier?” Virgie: “That’s my secret. Are you folks food critics or something?” BBQ Snob: “That’s our secret.” This is how my experience at Virgie’s began with the amiable proprietor and pit master, Adrian Handsborough. Pierson’s down the road has a big fan in Robb Walsh, while Virgie’s counts the Houston…

Stanley’s Famous Pit Barbecue

On a trip down to Nacogdoches, the family stopped for ‘cue in Tyler at Stanley’s. I’d visited once before with a friend and found many faults with Stanley’s although it seemed to have potential. After meeting owner Nick Pencis at the Gettin’ Sauced event in Austin, he urged me to return and try some of the recipes he had tweaked, most importantly the brisket. It has improved but there are still some issues. Again, I…

City Market

Showing this joint to a friend for the first time is always fun, but the huge line can be daunting. Luckily we were stuffed, so waiting for a half hour or so wasn’t the worst that could have happened. Once inside the smoking room we were mesmerized by the smell and the view of these huge smokers. One of them was completely full of the popular beef links, which helped to create some room in…

The Smokehouse

As I pondered my order, a surly pitmaster noticed my FCGBBQ T-shirt and made some smart comments about me spying on his joint to get some tips for mine. He didn’t know I was just there to review it, so it was great to talk with him afterward to tell him how good it was. After the jovial verbal sparring, I ordered up some ribs, sliced brisket, and sliced pork. Brisket was cut from the…

Franklin Barbecue

Just before the Gettin’ Sauced event, I stopped in again at Franklin Barbecue to try the ribs and pulled pork. I knew the brisket was stellar from previous visits (I stole a bite or two from the Patron Saint on this trip too), so I wanted to check on the other meats. The ribs were just as good as the first visit. A well-formed bark was covered with a rub heavy in black pepper. The meat came…

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