Reviews

Longhorn Cattle Company Barbecue and Steak Restaurant

I guess if you have mesquite grilled steaks on the menu in addition to the mesquite smoked barbecue, you feel the need to serve an amuse bouche. A steaming mug of their “world famous” pinto bean soup came to the table along with our drinks. The beans were spicy and very good, as was everything that wasn’t meat. A side of homemade potato salad with plenty of egg and pickles was great. A medium-bodied sauce…

The Original Willie’s Bar-B-Q

They’ve got lots of meat options at Willie’s, and the longer we stood in the cafeteria line, the easier it was to convince myself to order them all. Well, I didn’t quite get them all, but I do admire that Willie’s will sell you any amount of any meat without any needless sides. First up were a few slices of fatty brisket that was a few hours shy of being done. The chewy slices were…

McMillan’s Bar-B-Q

The sign outside reads “World Famous” and Louis McMillan won’t hesitate to tell you how good his barbecue is. He was about done for the day, so we admittedly got the tail end of the days offering, but this wasn’t praiseworthy. Sausage was barely warmed through, and I had to question whether it had even hit the smoker. The ribs certainly had. They were so overcooked that the bones were rattling around in the to-go…

City Market

There are many folks around the country that may have just been introduced to the existence of City Market, in Luling, earlier this year when Newsweek published their list of the “101 Best Places to Eat” around the world. I myself have joked at the dubious nature of most lists like this one, but as one of only fourteen restaurants in North America to make the list alongside such names as Husk, Daniel, and Momofuku,…

Baker’s Ribs

You may have been familiar with the Baker’s Ribs location in Deep Ellum. It stood for decades in a brick building on Commerce Street with a large pig painted on the side. They leased that building but were looking for a permanent home, so they bought a building just a few blocks away in the same Deep Ellum neighborhood. I made a couple of stops to see just how well they’ve dealt with the transition….

Wilhite’s Barbeque

Robert Wilhite is both mayor and resident pitmaster in Creedmoor. He runs one of the few restaurants in town, and I’d guess this is the best one. Don’t let the adjoining Valero station fool you into thinking this is some fly-by-night barbecue stand. Robert’s dad started this place back in 1962, and it’s been smoking ever since. These days the meat is smoked in one of two custom-designed cylindrical smokers that function like a lazy…

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