Reviews

Bob’s Bar-B-Que

This joint is a family affair run by the tight-lipped Bob Allen, his wife, and son. A steel wood-fired pit was hidden by a fence, and they weren’t willing to give us a tour. Bob assured us that “there’s no gas up on this hill.” It’s all hickory that runs these pits. I took my order to the far end of the dining room to see just what these mystery pits might produce. Ribs were…

Pecan Lodge

You may have heard that this joint is getting a bit popular. While I may lament not being able to visit my go-to barbecue joint without braving a long line, I’m happy for the proprietors. Justin and Diane Fourton are friends in the barbecue world, and I’ve sought some bit of smoking advice from Justin on what were once biweekly visits. During those many visits I watched their menu evolve and sampled just about every…

JMueller BBQ – Closed

Update: This joint is CLOSED. Pitmaster John Mueller was unceremoniously relieved of his duties by his sister LeAnn Mueller who owns the place. She has reopened with the new name La Barbecue. I’ll give the new joint a try next time I’m in Austin. 2012: After several visits and bringing a dining companion by the name of Anthony Bourdain and his camera crew with me for a meat fest at John Mueller’s place a few…

Louie Mueller Barbecue

In the words of owner Wayne Mueller, black pepper is a food group at Louie Mueller Barbecue, in Taylor. There isn’t a whole lot that it doesn’t go into, and its pervasiveness around the restaurant means it will find its way into unexpected places like your cup of lemonade, and most certainly between your teeth. When in Rome, drink it in. Three of us hit Louie Mueller early on a Friday morning. There was some…

Tyler’s Barbeque

I have a GUEST REVIEWER from the Lubbock area. I met Marshall Scott over a plate of brisket at Pecan Lodge. He’s been searching all over the Panhandle and West Texas for decent smoked meats with little success until landing on Tyler’s in Amarillo. I asked if he’d write a review for the blog since I missed it on my trip up that way, so here it is. Located on I-40 down the road from…

Buzzie’s Bar-B-Q

The original Buzzie’s burned down, so a newer building clad in stone and sitting off the main drag houses it now. The classic ordering process at the counter went smoothly and I was able to point directly to the crusty slices of beef that I preferred. As I waited I spotted a notice that trimmed lean brisket would be $3 per pound extra. This was my kind of place. The plate presented was heaped with…

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