Reviews

The Witt Pit BBQ

Randy Witt bet on a cursed location in the small town of Rosenberg for his first restaurant. He had run a successful catering business with his wife, Shauna for sixteen years before jumping into the restaurant business. “This building has been a barbecue joint for thirty years,” Witt told me, but the name changed often as new owners would rotate in, at least three within the past four years. Now Randy and Shauna are trying to change all…

Vincek’s Smokehouse

Gary Vincek seems to do it all. He doesn’t run a just a barbecue joint, a sausage factory, a meat market, a processing facility, or a bakery. As owner and pitmaster at Vincek’s Smokehouse, he and his crew provide the Southeast Texas town of East Bernard with all of those things. In one place. In our collective rush to ogle over the latest slice of fatty, prime-grade brisket at a big-city barbecue joint, we sometimes forget…

Mike Anderson’s BBQ House

Mike Anderson Jr. runs one of the most popular barbecue lunch spots in Dallas, but when he opened it with his dad back in 1982, they really didn’t know what they’d gotten into. “We started it together the week after I got out of high school,” he told me while we sat at a booth in the dining room. It was a rare break from the cutting block for Anderson, but at 1:30 p.m., most…

Tons of Fun BBQ

A tattered banner hangs on the side of the small building that houses Tons of Fun BBQ. The restaurant sits on a gravel lot along the main drag of Bartlett, a town of just over 2,000 residents that’s midway between Temple and Taylor. Inside there’s just a counter and a cash register. Takeout is the only option. All that to say that it’s not a business that spends big money on marketing or furnishings. So it’s ironic that…

Tejas Chocolate Craftory

Scott Moore wanted to make tequila, but you can only call it “tequila” if it’s made in Mexico, and there is already plenty of competition on the store shelves. So he settled for chocolate. The availability of good chocolate was a different story in 2011 when Moore and his partner, Michelle Holland, founded Tejas Chocolate, Texas’s first bean-to-bar chocolate company. Just like barbecue cooked low and slow with wood, bean-to-bar is the hard way to do things…

Church BBQ

Out in the Piney Woods of East Texas, a legendary barbecue joint run by the New Zion Missionary Baptist Church has been dishing out classic East Texas-style barbecue since the seventies. Some refer to it as New Zion, after the church it supports next door. Tthers call it “The Church of the Holy Smoke.” But on the business cards that pastor Clinton Edison passes out, it reads “CHURCH BBQ; America’s Food.” New Zion’s Church BBQ has a creation…

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