Reviews

Rap’s BBQ

A promising visit six years ago, and the photos of their new offset smoker on Facebook had me excited to visit Rap’s BBQ. They opened up in a shopping center in Plano five weeks ago after a long hiatus from the barbecue business. Alex, who was working the front counter, said they were broken into four times in six months in their old East Dallas location. When it closed in late 2010, the employees all…

Hammond’s BBQ and Roadrunner Smokehouse

The Hammond family has been a barbecue fixture in Glen Rose for fifty years ago. If you’ve been to Hammond’s BBQ along Highway 67, then you probably already know this, but it’s no longer run by anyone named Hammond. Neither is Loco Coyote Grill, A J Hammond’s original barbecue joint outside of town on Country Road 1004, which was sold by the family in 2013. It’s the newest joint in town, Roadrunner Smokehouse, where A J’s…

Boatman’s BBQ

When I left Boatman’s BBQ a year ago, I wasn’t sure it would last this long. And that’s wasn’t an indictment on the barbecue. It’s just that getting a steady stream of business into this small joint in the middle of the tiny town of Tolar is a challenge, as if cooking barbecue for a living is enough of one on its own. But the Boatman family has hung in there, and the barbecue has gotten…

The Pit Room

After construction delays on a restaurant renovation and a pitmaster switch, the Pit Room opened a month ago in Houston. They’ve brought old-school, wood-cooked barbecue to the Montrose neighborhood, but the rest of the menu shows a chef’s touch. I liked it so much, I ate lunch at the Pit Room twice in one day. I had just finished a spectacular beef short rib and the best slice of cherry pie I can remember (sorry, Aunt Susie), when…

Back Country Bar-B-Q

After forty-one years, Back Country Bar-B-Q has a new owner. Scott Collard was the longtime general manager at Big Al’s Smokehouse, another Dallas barbecue institution, before striking out on his own. He and his wife, Teresa, bought the place in July from Frank Hart, who founded Back Country Bar-B-Q in its original location on East Northwest Highway in 1975. When Hart moved the business to its current location at Park and Greenville in 1988, he brought…

The Pit BBQ

If you think barbecue sauce on smoked brisket is an abomination, then you might want to sit down. At the Pit BBQ in San Angelo, they cover sliced brisket with creamy peanut butter and grape jelly in a sandwich they call the Jail Break, and I loved every bite. Pitmaster and co-owner D.J. Ridenour got the idea from Willie’s Joint in Buda. He worked several night shifts on the smoker before ever seeing a menu, then…

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