Reviews

BBQ Godfather

Spring, Texas is evidently large enough for more than one great food truck. This town of 50,000 just north of Houston has been home to Corkscrew BBQ, a Texas Monthly Top 50 selection, since 2011. Now, just five minutes east is a new food truck park where BBQ Godfather sits between a Cajun food truck and The Cupcake Shack. Word is starting to get out and owner Tony Faour said business grows every week. A few picnic tables…

Meat U Anywhere BBQ

The valet stand just outside the front door of Meat U Anywhere BBQ is a unique barbecue joint amenity. It might seem out of place for this type of restaurant, but owner Andy Sedino has his reasons. When he opened this joint late last year he saw it as a side business to go along with his already successful catering operation. He never expected to be this popular, as evidenced by the small parking lot and…

Loco Coyote Grill

Finding a road trip stop with real character always feels like an accomplishment. Highway exits are so often populated with nothing but mini marts and golden arches, it’s hard to find something unique. That’s a quality you’ll certainly find at the Loco Coyote Grill, and long as you see the sign. It’s not an interstate, so the drive down State Highway 67 from Dallas to Glen Rose is a leisurely hour and a half. Just…

Clark Food & Wine Co.

It’s only fifteen percent of a wandering menu, but the listings under “New Texas Smokehouse” at Clark Food & Wine in Dallas begged for a visit. It’s a chic new restaurant on Lower Greenville, a neighborhood that has been amping up its restaurant game of late. The meat-centric Blind Butcher can quench any carnivore’s appetite across the street, but it’s not barbecue. Clark Food & Wine looked to fill that void, but after three meals…

Nutter Buster BBQ

Lindsey Nutter and Brian “Buster” Rauschuber operate Nutter Buster BBQ from a trailer in a small dirt patch of a food truck park near 290 and MoPac in Austin. They sat in relative obscurity in Manchaca south of Austin for a year and a half, but a few months ago they scooted their way up Brodie Lane into Austin. You’ll only find them open three days a week, but then they both have day jobs. The entire…

Chuck’s Country Smoke House

If it weren’t for the big, red sign that reads “BBQ” out along FM 1970, I’d probably have passed Chuck’s Smoke House. It’s a few miles southwest of Carthage in East Texas, near the shores of Lake Murvaul. A metal bull mounted to the roof and hand painted lettering on the sign makes this look like a classic, rural Texas barbecue joint, but it’s only been around for six months. That’s when owner Chuck Terrell…

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