News

BBQ News: 04/01 – 04/07

– “It’s funny with barbecue, because the most beloved barbecue places in the South, by and large, serve the shittiest barbecue.” – Alton Brown – Is wood versus gas really the debate? Wood or Gas? Maybe That’s the Wrong Question https://t.co/cseOEPtYDn @mossr @BBQsnob — Pork n Whisk(e)y (@porknwhiskey) April 6, 2016   – The Cyclone Corral, southeast of Temple, has opened for the season, but only on Fridays and Saturdays.  – Lupe Limon, formerly of…

BBQ News: 03/25 – 03/31

– Nick Solares of Eater descended upon Austin, and found Valentina’s to be the sleeper barbecue hit: One day, five barbecue joints https://t.co/mW0jvwcvzR pic.twitter.com/thOIWHj2pa — Eater Austin (@EaterAustin) March 24, 2016   – The Houston Chronicle tells a thing or five to the barbecue newbies coming to town.  – Two guys in Houston documented their lamb barbacoa over the weekend, and we compiled their tweets.  – The Houston Chronicle examines the transformation of Texas barbecue…

Lamb Barbacoa en Pozo

John Speights hosted a lamb barbacoa party in Houston over the weekend. For those curious about cooking barbacoa the traditional way, inside a hole in the ground, Speights (@JCSpeights) and Jay Rascoe (@GunsandTacos) documented the entire event, from lamb procurement to completion, on Twitter. I’ve compiled those tweets here for your educational viewing pleasure. [View the story “Lamb Barbacoa en Pozo in Houston” on Storify]

BBQ News: 03/18 – 03/24

– Get your burnt ends right here: Burnt ends have become a modern-day barbecue delicacy. When you want some, here’s where to go in DFW.https://t.co/25SkdB2YAW — Dallas Observer (@Dallas_Observer) March 21, 2016   – A Barbecue Showdown is coming to the Fort Worth Food & Wine Festival next week.  – Just two more weeks at the Evie Mae’s BBQ trailer in Wolfforth before they move into their new building on 04/21.  – Just one more…

Jon Flaming: Barbecue Artist

Jon Flaming is an artist based in Dallas with a love for Texas barbecue. His past work has focused on small town Texas as well as the oil and gas boom in the state, but he has now shifted his focus on the barbecue joints of Texas. He’s currently working to complete thirty large-scale canvasses on the subject (along with burger joints and steakhouses) for a late summer show at David Dike Fine Art in…

BBQ News: 03/04 – 03/17

– A new film from the SFA about Patillo’s Bar-B-Que in Beaumont: Blood Is Blood from Southern Foodways on Vimeo.   – Thrillist ate their way through Austin and compiled this list of the best barbecue in the city. – Food & Wine examines the fantastic barbecue breakfast tacos at Valentina’s Tex-Mex BBQ in Austin. – Fish sauce is a secret ingredient for plenty of chefs, including Evan LeRoy of Freedmen’s in Austin. – 3M…

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