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TMBBQ Festival 2015

Thanks to everyone for making this year’s Texas Monthly Barbecue Festival a success. Here are a few of our favorite shots from the day. Don’t scroll down if you’re hungry. [View the story “TMBBQ Fest 2015″ on Storify]

True ‘Cue Kerfuffle

Thanks to Calvin Trillin, barbecue is once again in the national spotlight. In his recent New Yorker article “In Defense of True ‘Cue,” Trillin highlighted True ‘Cue, an organization that campaigns for what they designate as “Real Barbecue,” while decrying what it refers to as “Faux ‘Cue,” meat sold as barbecue that isn’t cooked with wood. The use of those terms to define barbecue–true vs. faux–has put some in the barbecue world on the defensive. Carey Bringle of Peg Leg Porker in Nashville…

BBQ News: 10/23 – 10/29

– With brisket prices coming down, both Killen’s Barbecue in Pearland and Riverport Barbecue in Jefferson have lowered their prices on brisket. – Rick Bayless is insightful on the future of barbecue, and he puts the smack down on the way barbecue is generally portrayed on television. – A yodel dedicated to Franklin Barbecue: Finished a page, so took a few minutes to write a really short song: Franklin BBQ Blue Yodel. pic.twitter.com/VWmZ2fbqEC — Chris…

Head-to-Head Competition Tasting

There’s plenty of skill that goes into preparing competition-style barbecue, but most contestants will tell you that it’s really one thing that separates first place from tenth: luck. Luck that conditions are favorable during their cook; luck that every entry gets into its respective entry box flawlessly; and luck that the box finds its way onto the right table of judges. If you’ve read my blog before, you’ll remember that I’ve said that competition-style barbecue is in a class…

The Karma of Brisket Prices

Ronnie Killen has had enough with high-priced brisket at his Houston-area barbecue joint. Killen’s Barbecue has garnered praise for his juicy smoked briskets (and just about everything else on his menu) from Texas Monthly, and even the Food Network, but it didn’t come cheap. Along with big names like Pecan Lodge in Dallas and Franklin Barbecue in Austin, Killen’s has been charging $20/lb for brisket in response to high beef prices, especially on this specialty cut….

BBQ News: 10/16 – 10/22

– Nine more sleeps until the Texas Monthly Barbecue Festival in Austin on 11/01. – Lance Kirkpatrick from Stiles Switch in Austin was on KEYE slicing brisket like the ones they’ll be serving at the Barbecue Festival. – We released our new list of the 25 Best New (and Improved) BBQ Joints in Texas. – A new video from 24 Frames profiling Lubbock-area barbecue: – There’s a Barbecue Town Hall Meeting going down at Texas…

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