News

BBQ News: 04/29 – 05/05

– “The whole house is still redolent of smoke. If there’s a better scent, I have yet to encounter it.” – Ruth Reichl – These are the up-and-coming pitmasters across the country according to Thrillist, most of which are cooking Texas style. – Ladies and gentlemen, Tootsie Tomanetz:   – East Austin College Prep made this video with Aaron Franklin on what it means to dream big. – The upcoming Cane Rosso location in Austin…

Brisket at the Beards

Last year, Aaron Franklin made history by being the first pitmaster to win in the Best Chef category at the James Beard Awards. He’s back at the awards ceremony in Chicago this year with the dish that got him the 2015 prize. Franklin packed up twenty briskets to serve to the country’s best chefs tonight. Franklin’s plate presentation won’t be fancy. “It’s a big hunk of meat on a piece of bread,” he told me. The brisket…

BBQ News: 04/22 – 04/28

– How do you define what “real” barbecue is? The pitfalls of defining true ‘cue https://t.co/q6NPfAX00t via @HoustonChron. Thanks JC for taking us on that trip! Thanks for so much. — Pizzitola’s BBQ (@PizzitolasBBQ) April 23, 2016   If you’re a barbecue cook, you probably use salt, but what do you know about the salt you’re using? Jess Pryles shares some salty knowledge.  – Here’s a list of everything that effects the flavor of your…

BBQ News: 04/15 – 04/21

– “If there was a state meat, surely it would be brisket.”: – The Dallas Observer wades into the barbecue sauce or no sauce debate. – Conde Nast Traveler has chosen their list of the fifteen best barbecue cities in the country. – Luke Russert is wrong on Texas barbecue: Beef on weck with a strong horseradish is better than any bbq you can find in Texas. That’s a fact. https://t.co/W1EV6whFn3 — Luke Russert (@LukeRussert)…

Faux-Vide

If you’re king of the backyard barbecue, chances are you’ve held cooked barbecue in your cooler (without ice, of course). Some even have a name for it, the faux Cambro, named after the insulated food storage boxes made by Cambro Manufacturing. Suffice it to say, it’s a simple hack to keep barbecue hot without electricity, and using equipment most of us have at home. I use the method often, but I’d never considered that the same cooler…

BBQ News: 04/08 – 04/14

– How Jon Favreau lured Bill Murray with a smoked brisket: Watch: Jon Favreau smoked Bill Murray a brisket to prepare for ‘The Jungle Book’ https://t.co/I8aJc2JMJx pic.twitter.com/sPvR5kTP4l — Eater (@Eater) April 7, 2016   – Eater Austin takes a good look at the current barbecue truck scene in Austin.  – BBQ Recon tries the new Cooper’s BBQ in Austin and is impressed.  – The Live Fire event in Austin was a meaty success, and Eater…

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