News

Mystery Diners: Cooper’s Bar-B-Q Edition

Terry Wootan is best known as the owner of Cooper’s Old Time Pit Bar-B-Q, and some in Llano might know him for his real estate business. But the I bet few would expect to see him as a dramatic actor on a television show. That might be what happened a couple of weeks back when he appeared on Mystery Diners on the Food Network. The premise of the show was that the secret family sauce…

A BBQ Road Trip Soundtrack

Senior editor Katy Vine, author of the Greatest Barbecue Story Ever Told, put together a BBQ Road Trip soundtrack. It features fourteen songs with a variation of the word “barbecue” in the title, six tracks called “Salt and Pepper,” three boogies, an ode to white bread, and one catchy instrumental that captures the fizzy feeling one gets when they consume the magical elixir that is Big Red. Listen below, or here.

BBQ News: 06/07 – 06/13

- Making the most recent Texas Monthly Top 50 BBQ joint list has been big local news for a few barbecue joint across Texas. Among those is Fargo’s in Bryan, The Granary and Two Bros. BBQ Market in San Antonio, Hatfield’s in Rockport, Hays County BBQ in San Marcos, Kirby’s in Mexia, Mumphord’s in Victoria, Pecan Lodge in Dallas, Stanley’s in Tyler, Tyler’s in Amarillo and Zimmerhanzel’s in Smithville. Bartley’s in Grapevine got only a lukewarm review from…

Barbecue Editor Featured Down Under

Our barbecue editor was recently interviewed by Sunrise, Australia’s self-described “number one breakfast show.” The hosts ask him about Texas-style barbecue (and the difference between an Aussie sear and our preferred smoking method), if he is “the Simon Cowell of the brisket,” and his favorite places in Texas. Watch the whole interview here:

BBQ News: 5/31 – 6/06

- A look back at the life of Calvin “Boots” Payne, the founder of Cousin’s Bar-B-Q, who passed away last week. – Guns and Roses played a show in Dallas and took the opportunity to stop by Pecan Lodge and help make some sausage. Guns+Roses stopped by. Taught @bumblefoot a few things about art of sausage making. Nobody wake us from this dream. twitter.com/PecanLodge/sta… — Pecan Lodge (@PecanLodge) June 1, 2013   – I’m burying…

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