News

Restaurant Impossible: Bryan’s Smokehouse

Robert Irvine is the host of Restaurant Impossible on the Food Network. He travels around the country to help bring failing restaurants out of the doldrums. In March he brought his crew and $10,000 to Lufkin. Lynn Bryan, the owner of Bryan’s Smokehouse was in desperate need of some business. When the show finally aired a couple days back we learned that Bryan had been bringing in only a few hundred dollars a day. The…

Four Reasons NYC Can’t Claim BBQ Capital Status

A month ago I wrote a friendly rebuttal to Robert Sietsema, the (former) Village Voice food critic who wrote an inflammatory piece back in March arguing that New York City was the country’s newest barbecue capital. I pointed out that Sietsema was simply a misguided New Yorker who was understandably giddy about having a few decent smoked meat options within the five boroughs. Good old Josh Ozersky (whose rejection of traditional barbecue I wrote about yesterday)…

In Praise of “Old” Barbecue

Traditional barbecue is having a moment, not just in Texas but around the country. So it’s natural to wonder when the backlash might come. Though it may be overdoing it to call Josh Ozersky’s story in the Wall Street Journal, “The New Barbecue,” a call to arms, he does do a strenuous job of dismissing traditional pit-smoked meats and lavishing praise upon cooks who are “shaking up” the established ways. Leave it to a New…

A Declaration of Barbecue War

LAST WEEK WE RELEASED our quinquennial list of the state’s top fifty joints. Today the full story is online and on newsstands everywhere. It’s packed with reviews explaining why we liked our top joints and how we picked the best (and incredible photography by Wyatt McSpadden). This year, however, we also had another object: not just to name the best barbecue joints in Texas, but to place them in a world barbecue context. Texas joints have…

Welcome to TMBBQ.com

Things have changed dramatically since Texas Monthly published its last list of the state’s top fifty barbecue joints, in 2008. Not only has there been an unprecedented flourishing of great new joints in the past five years (sixteen of the places on this year’s list were not even open in 2008, including two of the top four); and not only has there been a corresponding flourishing of new barbecue blogs, books, and TV shows; but…

A Nod to the Honorable Mentions

While the list of the best barbecue in the state of Texas (therefore, the world) is limited to just fifty joints, there’s plenty more out there to love in the Lone Star State. Our team of dedicated tasters came back from their travels with notes on everything great about Texas barbecue including sides, desserts, atmosphere, and of course smoked meat. These mentions didn’t get them into the Top 50, but they’re still worth a visit….

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