News

12 Days of Smoked Meat

Stiles Switch BBQ in Austin is celebrating the days leading up to Christmas in a big way. For the third year running, there will be twelve days of smoked meat. Well, Stiles Switch has smoked meat on the menu every day, but from December 9th through the 21st they’ll have a different special menu item daily. 12/09 – Smoked pork loin stuffed with cornbread and spicy sausage 12/10 – Smoked bone-in ribeye 12/11 – Bacon…

Last Minute Turkey

Thanksgiving is just four days away, so most of us have already charted a plan for getting a turkey on the table, but in case you haven’t, here are a few helpful ideas. Smoke Your Own – If you want a simple recipe for a whole smoked bird, then Aaron Franklin’s BBQ With Franklin Thanksgiving episode is a good place to start. Just remember that many frozen turkeys are treated with a salt and phosphate…

BBQ News: 11/14 – 11/20

- The Slow Bone in Dallas is serving a free turkey dinner with all the trimmings on Thanksgiving Day. It is open to all from 1-4. – Southern Living has named Robert Moss as their Contributing Barbecue Editor. – Robert Moss’s first barbecue column is out on the The Daily South blog, and of course it about Texas barbecue. He looks at John Lewis’s new venture in South Carolina. – The entire staff quit with…

Falling Off the Bone Brisket

The Wall Street Journal felt the swift and vicious wrath of Texas barbecue fans this weekend. Austin, the Best New Barbecue Destination was written to shed light on the burgeoning barbecue scene in the capital city. Instead, it will be remembered only for comically praising Franklin Barbecue’s boneless brisket that somehow “literally fell off the bone” according to writer Adam H. Graham. The story has since been edited online, and a correction was issued that states…

The Longest Sausage in Texas

The Guinness World Record for the world’s longest sausage, from the UK, checks in at just over thirty-six miles. The longest smoked sausage, from Germany, was 1,581 feet, 5 inches, but the longest smoked sausage in Texas (probably) was on display yesterday at Meat Fight in Dallas. Chef Brian Luscher, with the help of Local Yocal Market in McKinney, stitched together enough hog casings to stuff nearly two hundred pounds of pork into one continuous…

BBQ News: 11/07 – 11/13

- Here’s why good barbecue joints run out of meat. – The most important employee at a barbecue joint might be the person cutting the meat. – Ronnie Killen and Wayne Mueller are coming to Austin for a barbecue pop-up on 11/17. – A new homemade sausage recipe in Austin: House made sausage!! #BBQ pic.twitter.com/4ycTt5j3eZ — Valentina’s TxMx BBQ (@Valstexmexbbq) November 7, 2014   – Dave Cathey at the Daily Oklahoman wasn’t going to let…

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