News

World’s Championship Bar-B-Que 2015

The World’s Championship Bar-B-Que was held at the Houston Livestock Show & Rodeo this past Saturday, and a new world champion was crowned. Last week, I wrote about those competitors in the Champion’s Circle, but none of them took home the top prize. It was Kerry Fellows’s Across the Track team who left as the grand champion. Grand Champion Overall #WCBBQC Team Across The Track Cookoff Team pic.twitter.com/oCEk7PN6tN — RODEOHOUSTON (@RODEOHOUSTON) March 1, 2015  …

New Head Pitmaster at La Barbecue

It’s not breaking news that la Barbecue pitmaster John Lewis is working to open a new barbecue joint in Charleston, South Carolina. He announced his intentions late last year, and Lewis Barbecue will open later this year. That means John Lewis will be spending a lot of time in Charleston. He has an apartment there, and flies back and forth on a regular basis. “Once we open [in Charleston] I’ll pretty much be there full-time” he…

Kings of Competition BBQ

With all the contests and various sanctioning bodies, competition barbecue can get confusing, but one thing is clear. Getting into the Champions Corner at the Houston Livestock Show and Rodeo World’s Championship Bar-B-Que is a big honor. It is bestowed upon the winners of the San Antonio Stock Show & Rodeo Bar-B-Que Cook-Off, the American Royal, and the Jack Daniel’s World Championship Invitational Barbecue, also known as The Jack. That means Royal winner Tuffy Stone and the…

BBQ News: 02/20 – 02/26

- GQ Magazine places Killen’s Barbecue in Pearland on its list of the best restaurants in the country and asked “Was Ronnie Killen’s plate rib merely the single greatest piece of barbecue of my entire life, or was it the most magnificent piece of beef ever cooked at any time in history?” – Robert Moss of Southern Living asks if a pitmaster should be up for an award commonly given to chefs. – Aaron Franklin…

BBQ News: 02/13 – 02/19

- Pitmaster Aaron Franklin of Austin’s Franklin Barbecue has been nominated for the Best Chef; Southwest award by the James Beard Foundation. – Austin and Lockhart take the #1 and #3 spots on this list of best barbecue cities in America from Thrillist – Will and Nichole Buckman of Corkscrew BBQ in Spring sat down for a chat with the Houston Press: – Southern Living ranks their ten favorite Carolina barbecue joints. – Noted North…

BBQ News: 02/06 – 02/12

- On this Valentine’s Day weekend, the Houston Chronicle reminds us that Killen’s Barbecue in Pearland is a good place to dump someone. – Burger Mary uses leftover beef fat to make body butter, or “cow lotion.” – “We are in a weird, like, barbecue bubble…Somehow barbecue has become a thing.” – Aaron Franklin of Franklin Barbecue in Austin: Brisket was cheap and delicious. Now it’s expensive and you have to wait in line: http://t.co/x1ogp0HCgl…

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