Pitmaster Interviews

Interview: Emilio Soliz of Two Bros. BBQ Market

Pitmaster: Two Bros. BBQ Market, opened 2009 Age: 29 Smoker: Wood-fired Offset Steel Smoker Wood: Oak The creation of Two Bros. BBQ Market doesn’t follow the usual narrative of a Texas barbecue joint. There was no backyard cook or barbecue competitor that had decided to open up a barbecue joint. Jason Dady was a San Antonio chef and restaurateur more familiar with serving up tasting menus and Italian food than barbecue, but he wanted a true Texas restaurant. When…

Interview: Jim McLennan of Hashknife on the Chisholm

Owner/Pitmaster: Hashknife on the Chisholm, opened 2006 Age: 51 Smoker: Gas-fired Rotisserie Smoker Wood: Oak and pecan Jim McLennan and his wife have run a barbecue joint at the southwest corner of highways 281 and 284 for over a decade. Shortly after he bought the place in 2005 he also bought the house next door. He’s lived in this area of the state most of his life and graduated from Weatherford High School. In all his time living in…

Interview: Israel “Pody” Campos of Pody’s BBQ

Owner/Pitmaster: Pody’s BBQ, opened 2011 Age: 38 Smoker: Various indirect heat steel pits Wood: Post Oak, Cherry, Pecan, and Mesquite A few weeks back someone tweeted to me that they’d spotted Israel “Pody” Campos in line at Pecan Lodge in Dallas. That’s a long way from his home in Pecos. I tried to get him to stick around so I could go interview him in person, but he had eaten and was gone before I could get there. Instead…

Interview: Gaylan Marth of Big Boys Bar-B-Que

Owner/Pitmaster: Big Boys Bar-B-Que, opened 2000 Age: 57 Smoker: Direct heat steel pits Wood: Mesquite I’ve been out to Sweetwater twice for Gaylan Marth’s barbecue at Big Boys. The first time I was with my wife and kids. They stayed in the car while I got a to-go order. Eating in the car we saw a truck speeding up the road into Sweetwater with eight or nine cop cars following close behind. It ended in a crash and shootout…

Interview: Kenny Hatfield of Hatfield’s Barbecue

Owner/Pitmaster: Hatfield’s BBQ, opened 2013 Age: 53 Smoker: Wood-fired rotisserie pit Wood: Oak and mesquite No sooner had we put the original Hatfield’s BBQ in the Top 50, than a disagreement between partners meant he was out of the business. We wrote about the controversy while Kenny was still between the old and new joint. I went down to Rockport and interviewed Kenny three weeks ago inside his newly minted Hatfield’s BBQ joint on Market St. I was in town…

Interview: Mr. Bewley of A. N. Bewley Fabricators

This is an extended version of an interview with Mr. Bewley that ran in the New York Times on August 4th. I visited with Mr. Bewley in his house along with his daughter Rhonda and her husband Larry Lewis who now runs A. N. Bewley Fabricators in Dallas. Mr. Bewley was a pioneer in rotisserie pit building and worked with Herbert Oyler to design the first Oyler rotisseries. These are still being made today by…

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