Billy’s Old Fashion BBQ

1601 N. Main
Jasper, TX 75951

Phone: 409-384-8384
Hours: Mon-€“Sat 11-€“6ish

Opened Early eighties
Pitmaster George Ralph Mahathay
Method Hickory; indirect-heat pit
Pro Tip Ask for your sauce on the side.

TMBBQ Rating: 4

Texas Monthly BBQ Top 50

TMBBQ Buzz

Comments from our joint finder app.
The hunt for the best barbecue continues with the second joint today. This is a small victory as I have always wanted to hit more than one restaurant on the Texas Monthly Top 50 BBQ establishments in a single day. Billy's Old Fashion Barbecue happens to be number 9. I have a hair less than four years to visit the other 41 before the list is updated. I have my work cut out for me as these places are as far at 500 miles from home. I wasn't hungry when we rolled into Jasper, but I was here to eat barbecue. I knew I wanted brisket and when we found the dilapidated restaurant, I knew we were going to experience some magic. I chose the sliced brisket sandwich. I wasn't expecting this monstrosity as it was quite large. Topped with pickles and onions, this sauce soaked sandwich was perfect. I only wish I had ordered the sauce on the side. The sauce was decent, but I came for the meat. The sliced brisket was very nice. It was juicy and the fat was rendered beautifully. It was a bit toothsome, but it certainly wasn't tough. I had forgotten to ask for untrimmed meat, so I was pleased when I saw that the crusty bark was intact. The meat had a mild flavor. Not too much smoke, and it wasn't overpowered with seasoning. It was a simple, beefy masterpiece. At only 2 1/2 hours from home, I can see myself loading up the family for a nice meaty adventure. This is easily a 4.0/5.0. Well done, Texas Monthly. This BBQ doesn't disappoint.
Theodore Luoma @ Billy’s Old Fashion BBQ, 2014-08-31 01:12:51
Good Q for this area. Nothing breathtaking but still decent. Tell them to put sauce on the side. I you want moist brisket, tell them "from the back end".
John Brotherton @ Billy’s Old Fashion BBQ, 2013-07-27 14:05:55
Very nice Pitmaster and some pretty good food as well.
Robert Lerma @ Billy’s Old Fashion BBQ, 2013-06-28 19:09:56
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Review

May 15, 2013

You could lose a lot of tire tread and a little bit of soul looking for good barbecue in East Texas. But if you should find yourself in Jasper, mosey down Main Street, past the modest houses and packs of free-range dogs, and make the acquaintance of George Ralph Mahathay, better known as Billy, the nicest pitmaster you’re likely to come across hereabouts. His establishment isn’t much to look at—a tiny wood-frame, tin-roofed building equipped with a few cafe-style booths, a wall of family photos, and a little TV above the counter (playing Designing Women on our visit, naturally). But this 35-year-old joint is beloved among locals and even gets a few nods on the World Wide Web; one enthusiast claims he’d “drive 100 miles out of the way to get here.” Which, as noted above, is pretty much a requirement in this neck of the woods. Quality brisket is particularly hard to come by behind the Pine Curtain, but Billy, bless him, turns out tender slabs of nicely marbled meat (it spends a good 24 hours in his thirty-foot-long pit). The thick, fatty slices were cut just right and redolent of hickory smoke (a blanket of sauce notwithstanding), and we couldn’t stop eating them, despite stomachs sorely traumatized from ingesting lesser specimens earlier in the day. That same commitment to quality is just as evident in the hefty pork ribs lacquered in a slightly sweet glaze; the fat, juicy links of peppery sausage; and even the plump dollop of mustardy potato salad festooned with a cheerful cherry pepper.

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