– The FDA has announced that they will restrict antibiotic use in livestock animals. The move “will effectively make it illegal for farmers and ranchers to use antibiotics to make animals grow bigger.”
– Lord willing and the creek don’t rise:
— Rod & Barrel (@RodnBarrel) December 11, 2013
– Rolling Stone published a story on abuse of animals at factory farms. It’s a long read, but an informative one. Some of the facts portrayed as big shockers are well known to anyone familiar with meat production, but the abuse that undercover activists have documented is sickening. Ag-gag laws aren’t going to stop these activists who are about the only watchdogs that exist in factory farming.
– Hays Co. BBQ has moved and has a new sign along I-35:
Alrighty folks for those of you that still don’t know where our new location is be looking for out sign on IH-35 pic.twitter.com/1ZSOofkIvH
— Hays Co. Bar-B-Que (@Hayscobbq) December 10, 2013
– Micklethwait Craft Meats in Austin is having a one year anniversary party on Sunday.
– La Barbecue will have the grand reopening party this Saturday.
– Give the gift of Meat Sweats:
– The Slow Bone and Stampede 66 are listed in the Dallas Observer’s list of best new restaurants of 2013.
– Cane Rosso in Dallas served a special pizza this week featuring Pecan Lodge brisket:
– Matthew Odam of the Austin American Statesman helps Ruby’s BBQ in Austin mark their twenty-fifth anniversary (paywall).
– Someone in a Z71 Chevy pick-up helped themselves to a load of pecan wood at Stanley’s Famous Pit BBQ in Tyler. Do you recognize it?
– Operation BBQ Relief does some incredible charity work in disaster areas. Here’s a little history.
– You have until 12/29 to submit your audition tape for season 5 of BBQ Pitmasters.
– More fast food chain BBQ. This one from Lenny’s Sub Shop:
— Pappa Charlies BBQ (@pappacharlies) December 11, 2013
– The (Secret) Rise of Mutton from Modern Farmer. Also, did you know that the the country’s largest sheep and lamb auction is in San Angelo, Texas?
– Trying to find good BBQ in LA? Eater has you covered.
– Are you in Italy and want to know how to smoke a brisket? BBQ4All might be able to help:
Ti piacerebbe diventare un Pitmaster? Inizia da qui! BBQ4All Brisket Master Class =>… http://t.co/2mYxM2ded6
— BBQ4All® Media (@BBQ4AllIT) December 6, 2013
– Cameron Diaz talks to Food & Wine about getting “naughty with sausage” and fond memories of soaking up beef fat and blood onto a slice of bread for a snack.
– The Smoking Ho visits Freedmen’s Bar in Austin and finds great brisket.
– Not everyone agrees:
Chili’s been slung in this state for more than a century longer than the barely-50-year-old historical novelty of smoked brisket.
— Scott DFW (@dallasfoodorg) December 11, 2013
– CFS fans:
— Fort Worth Hoffbrau (@FtWorthHoffbrau) December 12, 2013
– And a vote for ice cream:
— dallassooner (@dallassooner) December 12, 2013
– Note: The Governor did not send chili:
— Rick Perry (@GovernorPerry) December 10, 2013
– Chefs share their most overrated and underrated cuts of beef. Most go with filet mignon for overrated, but Adam Perry Lang says it’s brisket. He prefers beef short ribs.
– There was a much-discussed Chanel fashion show in Dallas this week. From the coverage we learn that when Coco Chanel visited Dallas in 1957, Stanley Marcus arranged a Texas-style barbecue for her at his brother’s ranch, and at least one bovine wore a strand of pearls.
– From Stanley Marcus’s memoir Minding the Store, we learn that Chanel wasn’t too fond of the barbecue. Coco “didn’t like the taste of barbecued meat…so she dumped her plate surreptitiously under the table.”
— 98W (@98west) December 9, 2013
– In the current issue of Smoke Signals magazine is a history of Brunswick stew. It starts on Page 8.
– The 12 Days of Smoked Meat specials from Stiles Switch in Austin:
— StilesSwitchBBQ (@StilesSwitchBBQ) December 9, 2013
– Filling a barbecue void in El Paso, Famous Dave’s makes plans to open its third location there. They have 192 locations worldwide.
– This short documentary trailer from Discover South Carolina makes a bold and most likely unfounded claim:
– Sadly, Bob Kantor, founder of well known San Francisco barbecue joint Memphis Minnie’s has passed away.