TMBBQ Buzz

Comments from our joint finder app.
Had the frito pie with sausage was fntastic and got a hot link sandwich also good folks and food here
douglas78@aol.com @ Lone Star Bar-B-Que, 2016-06-26 18:00:07
Made the drive from Bryan today. great drive and better food. The moist brisket was great the bark amazing. Pork ribs were our favorite. Sausage was good. We also thought the pork shoulder was amazing.
Mjleonar @ Snow?s BBQ, 2016-06-25 19:44:39
Sampled all their fantastic food at Huston BBQ fest. Amazing artists at both BBQ and chocolate. Get the carrot soufflés for desert
Randy Deputy @ Tejas Chocolate Craftory, 2016-06-21 13:02:50
@Micklethwait Craft Meats in Austin- I had a great meal hear with my family on Father's Day. As usual the brisket was exceptional. Some fellow devotees encouraged us to try the frito pie which was fantastic. Also tried the Barbacoa - delicious. Micklethwait Craft Meats provides the perfect combination of mouth watering meats and delicious sides - don't miss the pickles or jalapeño cheddar grits
bbqmeatlover @ , 2016-06-20 21:08:35
Too early for everything except sausage - but is was damn good sausage
wheresjim @ Smitty’s Market, 2016-06-19 14:50:13
Finally made it here. It lives up to the hype though I agree with past reviews that the brisket was dry. But it still had lots of flavor. The sausage was delicious, I wish I'd got more but I didn't want to stand in line again. The ribs were the star of the show. So much flavor and slid of the bone.
pk @ City Market, 2016-06-17 19:43:38
The worst BBQ I have ever had. The brisket was obviously left over and tough. They tried to hide this by cutting it really thin. There is no smoke profile or taste at all. The chop beef was disgusting. The ribs were cooked well and had a decent bark on them but again no taste or smoke profile. The sausage was the most decent and edible thing on my $27 plate. I really like to look on the inside of the restaurant, but have come to realize that this is basically a place for people can take their kids and drink some beer while they play on the playground.
TexasHopHead @ Blanco BBQ, 2016-06-17 13:07:21
Three boats sliced ,ham and sausage we shared all perfect love my Angelo's
douglas78@aol.com @ Angelo’s Bar-B-Que, 2016-06-16 18:53:09
More Buzz →

Review

October 8, 2013

It’s a long drive from Deep Ellum to Weatherford, but repeated pleas from the owner of this Baker’s Ribs west of Fort Worth had convinced me that they were doing something a little different than their forebearers in Dallas. The owners posted photos of hormone-free, antibiotic-free briskets they’re using from Creekstone, the pork rib photos looked good, and then there are the fried pies – so many fried pies.

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The Fried Pie Shoppe is located within this (and a few other) Baker’s Ribs locations. They make all of the pie dough fresh and fry up about two or three hundred a day. It’s getting to be fall so they had just added pumpkin to the mix. It wasn’t noon yet, so I started there. Even though it wasn’t hot from the fryer (presumably they are when they open at 7:00) the pie tasted lighter than I expected. It wasn’t greasy and there was just enough of the spiced filling. I needed a few more to take home and they travelled well. I also got some barbecue.

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As I was being served it was great to see them pull a chunk of pork off of a whole shoulder before commencing to chop. There’s no dry pre-chopped meat here. The generous serving was moist and smoky, and needed none of the sauce. I asked for fatty brisket slices and I got four thick ones. I’m not sure why they shaved off every bit of the crust before serving, but the meat was still tender and well cooked. The flavor was just flat without the boost of smoke and seasoning that was thrown out with the crust. I was puzzled why they’d think someone asking for “fatty brisket” would be offended by exterior bark and fat. Specify that you’d like the crusty pieces when you order, and the ownership assures me you’ll get it.

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The name of place is Baker’s Ribs, and they did well by the St. Louis cut ribs they’re serving. A bite of rib came away cleanly from the bone showing the perfect texture. A big boost of sugar and cayenne in the rub made for a sweet and spicy flavor that melded well with the smoke. These are some good ribs. I’m familiar with the dill potato salad, beans and slaw, so I went for scalloped potatoes and green beans. Both were better than average, but I’d choose the potato salad over either.

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Just as I was taking the rib photo, the owners walked up to my booth. They asked about the food, and I was honest. Brian quickly came back with some end-cut brisket. It was much improved, but I wish that’s what I’d been served initially because that’s what I have to base this review on. It wasn’t until I tried two other local barbecue joints that I knew how good that brisket was for the area. Crusty brisket or not, this joint near the interstate beats their Weatherford competition pretty easily, and they have those fried pies.

Comments

2 Comments

    Jimmy Estes says:

    Stopped in Weatherford for ribs on 8/15/15. The food was bad. The dill potato salad was spoiled. Greenbeans were cold as just came out of refrigerator. The ribs were so fat and greasy with absolutely no taste we could not eat them. Had one bite and chewed for 3 minutes and finally took it out of my mouth. The place was not clean and being run by a bunch of teenagers who didn’t seem to know what they were doing. The meat is concealed from the food line. Had we been able to see it we might not have ordered the ribs. The serving line and kitchen area are outdated. Even the toast on top of the ribs was not edible. Apparently brushed with old cooking oil instead of butter. One bite was enough. We were there about 6 PM. Not many customers. Now I know why. Travelling from Brownwood to McKinney. I can truthfully say I don’t remember ever having spent $25 for a meal and not been able to eat it. No point in taking it back as crew on duty didn’t appear to be able to handle it. We’ve eaten at Bakers Ribs in Dallas and found it to be good. The one in Weatherford needs to be closed.

    gary coen says:

    Eat here often and really like it. However on Monday, Oct. 19, 2025 the sauce was terrible. Did they change something?

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