Robert Moss

Rodney Scott at Scott's Variety Store, Hemingway, South Carolina, preparing what passes for barbecue in those parts. (Photograph by Robert Moss)

Barbecue Nonsense, Texas Style

[Editor’s Note: This is the second in a series of responses to the TMBBQ Top 50 list. Last week we heard an especially erudite reply to the list from Frederick Coye Heard at the University of Texas. Today, we bring you a counter-argument to our declaration of barbecue supremacy penned by Robert Moss, a food writer and restaurant critic for the Charleston City Paper and the author of Barbecue: The History of an American Institution (which…