TMBBQ Rating: 4
Brisket was delicious. Moist withou being too fatty. Great meat crust. Sausage wasn't as good as advertised. Not bad. I was just expecting more.
It's the full pork ribs here that steal the show! Nice bark, not too thick or dry, good smoke ring and perfectly tender. One if the finest pork ribs in Tx. Chopped brisket and sausage were good. Service was excellent and the restaurant was very clean and well run.
Excellent brisket. Perfect smoke. tender great flavor.
Meat fell right off the bone but bother ribs and brisket were pretty dry
Delicious!!! Beef rib is as big as my forearm! Brisket was fabulous, fell apart just looking at it. Peach cobbler was a nice finish.
Great beans sides. Best on their menu appeared to be the pork ribs fall of the bone tasted little sweet and not to smoked just right. Brisket good flavor but felt it was little dry.
Got the sausage, ribs and brisket! All really good. Brisket was moist and had good flavor. Side are good and I like the big slice of
The king of Lockhart; BBQ done right. Man their sausage links are so good I'd crawl over hot coals just for a link. Jalapeño cheddar sausage is handmade and out of this world. Pork ribs had excellent peppery taste and was tender as pork ribs can be. Brisket was almost perfect; moist and nice smoke ring; very slightly inconsistent and a little bit more crust would've been nice. For a town rightfully named BBQ Capital of Texas, this place is the golden star.
501 E Musquiz Dr. (Hwy 118)
F-Sat 5pm until sold out
2423 N. Main
Open 7 days 10-9
316 N. Big Spring
Mon-Thur 11-7, Fri & Sat 11-7:30
406 S Drake St.
Tues-Sat 10:30 - sold out (3:00ish)
1901 South Stockton Ave.
1330 S. Cedar
3365 South 14th St.
Tues-W 11-3, Thur-F 11-3 & 5-8:30, Sat 11-3