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TMBBQ Buzz

Comments from our joint finder app.
Excellent on Monday! Brisket and ribs... Beans and slaw good, too
John Warren @ Terry Black’s Barbecue, 2016-07-23 04:04:20
Terry Black's on Monday... Rudy's today. Not a bad week for not expecting Que at all.
John Warren @ , 2016-07-23 04:00:49
there's no entry for the shop in Austin so I'm putting this here. I heard they ship the smoked meat up from Lockhart to Austin so was a little worried. got there around 7pm ordered brisket, pork and beef rib, sausage. all excellent so well kept throughout the day if they're just holding it. the beef rib seemed a little dry outside but was still moist inside. brisket was excellent. pork ribs lacked a little flavor bit were cooked perfectly. the sausage was absolutely delicious. couple of tall boy Lone Stars with it and it was a great meal.
thehighepopt @ Black?s Barbecue, 2016-07-21 18:40:00
ate here a couple weeks ago. no lines no waiting! brisket was great and the sausage was delish. wouldn't say top tier of Austin spots but one small step down for sure.
thehighepopt @ Brown?s Bar-B-Que, 2016-07-21 18:29:50
Had the brisket, sausage, turkey, beef rib, pork rib, and black berry cobbler. The brisket was tender. It didn't have much of a smoke ring but still very good. The beef rib was fantastic.
tumbleweed_ @ Cooper’s Old Time Pit Bar-B-Que, 2016-07-17 18:05:27
Had the salami sandwich and a slice sandwich both excellent
douglas78@aol.com @ Angelo’s Bar-B-Que, 2016-07-16 19:33:38
Ran in for a quick bite. This place is upscale and expensive. I just wanted to try meat and got the Brisket, sausage and a rib. Brisket was delivered in thick chunks. Too salty for me. Kind of a weird taste and I could tell that the brisket had been sitting out for a while. The ribs were not that meaty with most of the meat being at the end where most bbq folks cut off. It was a bit tough to chew. The flavor was sweet but not too much so. The sausage was more like chorizo than a real bbq sausage. Plenty of chunks of fat that hadn't rendered out yet. Price for all this? $33
pacumeni @ Lamberts Downtown Barbecue, 2016-07-16 15:17:44
Stopped a couple of days ago on way back to San Antonio from Houston. Shoulder clod is still excellent for fans of lean brisket. Pork ribs were perfect, meaty and smoky, pulled cleanly away from bone but tender pork wasn't falling off. I know it's heresy, but they do a killer chicken, too. There's no foul in this fowl! Sneak it out in a sack if you have to, but try some!
Geary Reamey @ Kreuz Market, 2016-07-12 19:07:09
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Joints in Regions Hill Country Texas

CEW BBQ

3418 Sante Fe Trail
Seguin

Double G Pit Stop

TMBBQ Rating: 3.5

1108 W. Wallace St.
San Saba

Sat - Sun 10:30 - sold out (around 6:00)

Hard Eight BBQ

TMBBQ Rating: 2.5

1091 Glen Rose Rd.
Stephenville

M-Thur 10:30-9, F-Sat 10:30-10, Sun 10:30-8

Old 300 BBQ

TMBBQ Rating: 3.5

318 4th St
Blanco

M-Sat 11-8, Sun 11-3

Ronnie’s BBQ

TMBBQ Rating: 4

211 US-281
Johnson City

Tues-Sat 6am - 3pm

Southside BBQ

TMBBQ Rating: 3

16032 State Highway 16
Cherokee

F-Sat 11-8, Sun 11-2