Reviews, News, & Interviews

Interview: Cliff Payne of Cousin’s BBQ

Owner/Pitmaster: Cousin’s BBQ; Opened 1983 Age: 59 Smoker: Wood-fired Rotisserie Smoker Wood: Hickory & Pecan As the name suggests, Cousin’s BBQ is about family. Calvin “Bootsie” Payne III opened the place on McCart Avenue in Fort Worth in 1983 along with his wife and three of his children. His son Cliff Payne has been in charge of the barbecue since they opened the doors, and you can still find him working at the McCart location…

Dickey’s Barbecue in Hot Water over Tainted Iced Tea

What a difference a few weeks can make. In late July, Dickey’s Barbecue, headquartered in Dallas, Texas, began a new national advertising campaign with the theme “We Know Barbecue.” They also announced that they expected their five hundredth store would open before 2014 came to a close. All of that excitement is now on hold as they deal with their most challenging public relations moment in the company’s seventy-three year history. Last Sunday, Jan Harding…

Naamans BBQ 06

Naaman Championship BBQ

Darby Neaves wanted to be included in the page of Texas Monthly, and he knew that wouldn’t happen with a food truck set up in Arkansas, even if it was just ten miles north of the Red River in Ashdown. It was still worrisome moving his business into the city, but after Justin Fourton of Pecan Lodge calmed Neaves’s nerves during a visit to the Dallas barbecue joint, he was ready. Late last year he found…

BBQ News: 08/08 – 08/14

- The Barbecue Hall of Fame has announced its 2014 inductees: Congrats to the 2014 #BBQHallofFame Inductees: Henry Perry, Pat Burke, & @drbbq! http://t.co/UPVEHhFuqN — American Royal (@AmericanRoyal) August 11, 2014   – Ten 50 BBQ in Richardson will open next Monday. The Dallas Morning News has some photos from a preview dinner.  – By the end of the month, downtown Grapevine will have a new barbecue joint when Meat U Anywhere BBQ opens.  -…

New BBQ Joint Opening in Grapevine

For nearly a decade San Angelo native and current Keller resident Andy Sedino worked for Rudy’s BBQ. When he left in 2012 he was a managing partner and the Director of Operations for the North Texas franchises of the popular chain. Now he’s looking to bring his own brand of barbecue to the area. Meat U Anywhere BBQ has been a catering operation for the last year or so, but a permanent restaurant location is…

Interview: Ricky Murray of Murray’s BBQ

Owner/ Pitmaster: Murray’s BBQ; Opened 1987 Age: 58 Smoker: Indirect Heat Wood-Fired Pit Wood: Hickory and Pecan Ricky Murray handed me a chopped beef and hot link sandwich and lined up several bottles of hot sauce. He makes a good barbecue sauce, but he considers himself more a hot sauce aficionado. Before my meal and our interview ended, he was swirling together sauces to make a custom blend that he swore would go well with the last few bites…

Fires in Recent Texas BBQ History

Last week a fire at Hinze’s BBQ in Wharton shut the restaurant down indefinitely. The fire began as a grease fire in the pit, but quickly spread. The building was a total loss, but the owners have vowed to rebuild. That’s not always the case. A fire can be emotionally and financially devastating to a small business, and many never recover. Here’s a look at some recent fires at Texas barbecue joints along with their…

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Features

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Highway BBQ Part Two
I-30 from Texarkana to Ft. Worth
The Texas BBQ Aesthetic
Meat-filled trays and pink butcher paper
The Lowest and Slowest, Part II
Five Day Brisket at Stampede 66
The Lowest and Slowest, Part I
Three Day Brisket at Clark's Outpost
Operation BBQ Relief
When disaster strikes, they bring barbecue.
Commanders in Beef (and Pork)
Barbecue and the Presidents
Umami-Bomb Pork Butt
Can BBQ be Improved with Glutamates?
Chucks and Shanks
Notes on smoking the rest of the forequarter.
Father’s Day in Millheim, Texas
One of Austin County's Community Barbecues
Whole Hog
How the Carolinas do BBQ

Events

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