Reviews, News, & Interviews

Last Minute Turkey

Thanksgiving is just four days away, so most of us have already charted a plan for getting a turkey on the table, but in case you haven’t, here are a few helpful ideas. Smoke Your Own – If you want a simple recipe for a whole smoked bird, then Aaron Franklin’s BBQ With Franklin Thanksgiving episode is a good place to start. Just remember that many frozen turkeys are treated with a salt and phosphate…

Interview: Adam Perry Lang of Serious Barbecue

Owner/Pitmaster: Serious Barbecue Age: 45 Smoker: Wood-fired Offset Smoker Wood: Red Oak, White Oak, and Pecan There isn’t much that Adam Perry Lang hasn’t done in the world of barbecue. He has authored multiple books on barbecue including Serious Barbecue, BBQ 25, and Charred & Scruffed. He found success in a brief stint on the barbecue competition circuit and is now a member of the Barbecue Hall of Fame. In 2003 he became a barbecue pioneer in New York with…

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Baker’s Ribs – Houston

Great barbecue at a chain restaurant? I was skeptical to say the least, but in Houston I stopped at the lone Baker’s Ribs location in town. I’d heard it from friends, colleagues, and the store’s owner via Twitter that this was destination worthy barbecue. Having had a number of serviceable meals at the Baker’s Ribs location in Dallas, where the chain was founded in 1988, I didn’t expect to be wowed, but what I found…

BBQ News: 11/14 – 11/20

- The Slow Bone in Dallas is serving a free turkey dinner with all the trimmings on Thanksgiving Day. It is open to all from 1-4. – Southern Living has named Robert Moss as their Contributing Barbecue Editor. – Robert Moss’s first barbecue column is out on the The Daily South blog, and of course it about Texas barbecue. He looks at John Lewis’s new venture in South Carolina. – The entire staff quit with…

Falling Off the Bone Brisket

The Wall Street Journal felt the swift and vicious wrath of Texas barbecue fans this weekend. Austin, the Best New Barbecue Destination was written to shed light on the burgeoning barbecue scene in the capital city. Instead, it will be remembered only for comically praising Franklin Barbecue’s boneless brisket that somehow “literally fell off the bone” according to writer Adam H. Graham. The story has since been edited online, and a correction was issued that states…

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The Longest Sausage in Texas

The Guinness World Record for the world’s longest sausage, from the UK, checks in at just over thirty-six miles. The longest smoked sausage, from Germany, was 1,581 feet, 5 inches, but the longest smoked sausage in Texas (probably) was on display yesterday at Meat Fight in Dallas. Chef Brian Luscher, with the help of Local Yocal Market in McKinney, stitched together enough hog casings to stuff nearly two hundred pounds of pork into one continuous…

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Bet The House BBQ

Shawn Eagle and Cody Smithers opened a Denton barbecue joint in a strip mall with $5,000 from a Kickstarter campaign and a big dream. A week into running the business they shared with the local paper the desire to make the Texas Monthly Top 50 barbecue list. Five months into it, they still have the passion and enough business to have already expanded the dining area. They’re also still tweaking ingredients and recipes, but it’s the…

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Features

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Texas Treasures
Celebrating half-century old Texas BBQ
Totally Smoked in the Golden State
California's Take on Texas BBQ
The Importance of Resting
Shed a tear 'cause I'm missing juice.
So, You Want To Open a BBQ Joint?
10 guidelines for starting a successful barbecue restaurant.
Heritage Hog BBQ
For All The Marbling
Limp Brisket
My beef with Kansas City barbecue.
What Is Texas-German Sausage?
The Best of the Wurst
Highway BBQ: Part Three
I-45 From Galveston to Dallas
Wendy’s Is No Home For Barbecue
The False Egalitarianism of Wendy's #BBQ4MERICA
Love the Lean
It Takes a Pro to Smoke a Good Brisket Flat

Events

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